This week on the pod, Melissa and Boyce talk about how they choose restaurants when traveling abroad. From Yelp to following great food journalists online, there are lots of opportunities to connect with the culture you are visiting through food.
They then welcome Ryan Maybee from J. Rieger & Co. He talks about how he chooses restaurants when traveling and also mentions the airline lounge where you’ll find Rieger whiskey. Maybee then discusses how he thinks being a Midwesterner has impacted his success in business. He talks about the Rieger’s role in promoting Kansas City nationwide.
Maybee gives some of his tips for his favorite wine regions of the world. Finally, he shares a crazy story about his experience mountain climbing in South America.
You can follow Ryan on Twitter @roundtablerye and the Rieger @therieger.
Our graphic is thanks to the fine folks at Mind + Matter.
Our music is Clap Guitar Rock 4 by AudioDragon licensed through Audiojungle.